Taste the Legacy - a journey through Sephardic cuisine and culture

on the occasion of the presentation of the future Hispanic-Jewish Museum of Madrid, where the deep Jewish roots of Hispanic culture will be explored and enjoyed in a first-of-its-kind experience.

Opening 2027

05 | 27 | 26

7pm | Beverly Hills

Sephardic food and drinks designed by Mediterranean Dreams and Rafael Ansón, Chairman of the Ibero-American Academy of Gastronomy.

Host Committee:

Lila & Robert Hanasab, Event Chairs

Donna & Nathan Lam, FHJ International Trustee

David Hatchwell, Chairman FHJ

Rafael Ansón, Founder of the Royal Spanish Academy of Gastronomy; President of the Ibero-American Academy of Gastronomy; President of the European Community of New Gastronomy.

Pablo Kleinman, Chairman Hispanic Jewish Endowment

Elissa Wuliger, President FHJ USA

Cindy Teperman, FHJ International Ambassador

Miri & Reuben Robin, FHJ Los Angeles

Individual Ticket:

$300

(Single ticket, normal seating)

Gold Ticket:

$1800

(Includes 2 tickets with VIP seating)

Los Angeles Table:

$5000

(Includes 6 tickets with VIP seating)

This event is a production of the Hispanic Jewish Endowment, the FHJ’s sister charity in the United States and a tax-exempt, 501(c)(3) organization. Contributions are tax-deductible to the extent permitted by law.

The mission of the Fundación HispanoJudía is to honor over 2000 years of Jewish presence in the Iberian Peninsula and celebrate Sephardic culture and its impact around the world. Fundación HispanoJudía’s core project is the completion of the Museo HispanoJudío in Madrid, where the deep Jewish roots of Hispanic culture will be explored and enjoyed in a first-of-its-kind experience.

Join us!

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